Chinese Cooking - a Taste of China

For thousands of years, the people of China have been creating fantastic foods utilizing the five flavors which our taste buds can readily distinguish

This collection of over 100 carefully detailed Chinese recipes represent the best-loved foods from Peking, Szechwan, Hunan, and Canton.
More than just a compendium of Chinese recipes,

Discover how to prepare REAL Chinese food: Orange Beef Hunan Shrimp
Peking Duck
Cashew Chicken
Double Cooked Pork
Won Ton Soup Foo Young Crab Rangoon
Sweet And Sour Pork
General Tsao's Chicken Shrimp Toast
Moo Goo
Gai Pan Lo Mein
Szechuan Chicken
Hot And Sour Soup Egg Rolls
Mandarin Chicken
Fortune Cookies
Beef With Broccoli Duck Sauce
Kung Pao Chicken

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