Chinese Cooking - a Taste of China

For thousands of years, the people of China have been creating fantastic foods utilizing the five flavors which our taste buds can readily distinguish
This collection of over 100 carefully detailed Chinese recipes represent the best-loved foods from Peking, Szechwan, Hunan, and Canton.
More than just a compendium of Chinese recipes,
Discover how to prepare REAL Chinese food: Orange Beef Hunan Shrimp
Peking Duck
Cashew Chicken
Double Cooked Pork
Won Ton Soup
Foo Young Crab Rangoon
Sweet And Sour Pork
General Tsao's Chicken
Shrimp Toast
Moo Goo
Gai Pan Lo Mein
Szechuan Chicken
Hot And Sour Soup Egg Rolls
Mandarin Chicken
Fortune Cookies
Beef With Broccoli Duck Sauce
Kung Pao Chicken

Buy now only for USD $1.60
This e book is in pdf format

Combine my e books from my site and get a discount:

2 e books - $2.50; 3 - $3.00

e book/s will be sent to your e mail address after payment made

Save on Postage and No worry about lost in transit item.

Payment is by PayPal via email (non PayPal member can also pay)